CLOSE CALL

So, I had my first close call with burning dinner last night. Apparently corn flakes do NOT like to be in the oven very long. Sounds crazy but I had this Italian chicken recipe and you marinate the chicken then roll them in crushed corn flakes. So, me in all my cooking glory, decide what's the hurt with adding the extra flakes on top. (Keep in mind here, the ovens are different, I have to do temp. conversions, and it's a just different kitchen appliances than what I'm used to).
Anyways, luckily, they were easy to brush off the top and the chicken tasted awesome. Thanks for the recipe, I used one I got at our wedding shower from a family friend and it was easy. (And now I know not to add extra crispies on top).
What I should point out is that, I have not had anything turn out just horrible. Everything has been fixable! And Matt is so sweet that he'll eat just about anything I put in front of him. What a lucky cook am I?